Korean beef bulgogi
Korean beef bulgogi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean beef bulgogi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean beef bulgogi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Korean beef bulgogi is something which I have loved my whole life. They’re fine and they look wonderful.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Korean beef bulgogi:
  1. Take 400 gr rib eye steak
  2. Get 1 tsp Brown sugar
  3. Take 2 tbsp Soy sauce
  4. Take 1 tbsp Chili paste
  5. Prepare 1 tbsp Sesame oil
  6. Make ready Black pepper
  7. Get 1 Garlic
  8. Take 1 Onion
  9. Prepare 1 Spring onion (sliced)
  10. Get Sesame seeds

The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! It's kind of like the beef you try in really good takeout places but. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku.

Steps to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! How to make Bulgogi (Korean BBQ Beef). Bulgogi is the Korean name for marinated, barbecued strips of meat. Specifically it refers to barbecued beef, but you can also find recipes for chicken and pork bulgogi.

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