Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw vegan pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Vegan Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raw Vegan Pad Thai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Pad Thai:
- Take 1 Carrot
- Make ready 1 Courgette
- Get 1/2 cucumber
- Take 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Take 1 handful beansprouts
- Make ready 1 handful fresh herbs and micro herbs
- Prepare 1 handful fresh sprouted seeds (optional)
- Take 1 shallot
- Take 1 red onion
- Prepare 1-2 spring onions
- Get Raw crushed nuts (optional)
- Get 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Make ready 1/2 lime wedges
- Take For the sauce
- Prepare 1 teaspoon fresh tamarind paste
- Prepare 1 date or 1 tablespoon of agave syrup
- Make ready 1/2 clove crushed garlic (more if you like)
- Take 1/2 teaspoon crushed ginger (more if you like)
- Take 1 splash Tamari
- Take 1/2 lime (juice)
Steps to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
So that is going to wrap it up for this exceptional food raw vegan pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!