Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and tasty atsuage kimchi stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Make ready 1 piece [ 400 grams ] [ Atsuage ]
- Make ready 200 grams [ Chinese cabbage kimchi ]
- Take 2 tbsp [ ★ Water ]
- Make ready 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Take 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
So that is going to wrap it up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
