Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed brunch biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Brunch Biscuits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Brunch Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brunch Biscuits:
- Make ready 1 packages Bratwurst or other non spicy sausage
- Get 1 packages biscuits
- Take 2 cup apple cider
- Take 5 clove garlic; cut in half lengthwise
- Prepare 1 bay leaf
- Make ready 1 drizzle olive oil
- Prepare 1 tsp chopped thyme
- Prepare 1 roasted bell pepper; large julienne
- Prepare 2 tbsp honey mustard; each
- Prepare 3 tbsp butter
- Take 3 tbsp butter; melted
- Prepare 1 salt and pepper
- Take 1 yellow onion; large julienne
Instructions to make Stuffed Brunch Biscuits:
- Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
- Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
- Press 2 biscuits together and flatten the dough in a square
- Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
So that’s going to wrap it up for this exceptional food stuffed brunch biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!