Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Prepare 3 lb Whole boneless chicken breasts
  2. Take 1 packages Skinned baby carrots, chopped
  3. Prepare 3 stick Celery chopped
  4. Take 1 1/2 medium Onion cut in half, use one half of onion
  5. Get 2 clove Garlic, smashed.
  6. Make ready 2 each Dried bay leaf
  7. Make ready 1 tsp Iodized salt
  8. Take 1/4 tsp Ground pepper
  9. Get 2 can 14 0z cans of chicken broth
  10. Get 2 cup Water
  11. Take 1 tbsp Vegetable oil
  12. Prepare 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!