Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foreman pressed cuban. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Foreman Pressed Cuban is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Foreman Pressed Cuban is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have foreman pressed cuban using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Foreman Pressed Cuban:
- Take cuban sub rolls
- Get Virginia ham
- Get pork loin
- Make ready salami
- Make ready swiss cheese
- Get butter pickles
- Prepare dijon mustard
- Take mayonnaise
- Get 1 George Foreman grill
Steps to make Foreman Pressed Cuban:
- Put together your basic Cuban in the order above and put on the grill. Press down with the lid and let cook. 5-10 minutes. Enjoy a homemade pressed Cuban!
So that’s going to wrap it up for this exceptional food foreman pressed cuban recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
