Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered linguine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Layered Linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Layered Linguine is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have layered linguine using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Layered Linguine:
- Make ready pasta ———
- Get 1 pound Linguine
- Get as needed water to boil pasta and tomato peeling
- Prepare 1 tablespoon parsley
- Get 1-1/2 tablespoons extra Virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2/3 cup Sauvignon merlot
- Take 2 tablespoons extra Virgin olive oil
- Get meat ———–
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped onion
- Get 1 pound ground sirloin
- Make ready 1/4 teaspoon ground black pepper
- Make ready 2 tablespoons tomato paste
- Prepare tomato ———–
- Prepare 5 medium tomatoes
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon basil
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon sugar
- Make ready 1/3 cup Sauvignon merlot
- Get 1 tablespoon heeping capers
- Make ready Meatballs ————-
- Prepare 2/3 pound ground sirloin
- Get 1/2 teaspoon salt
- Get 1/2 cup grated cheddar cheese
- Prepare 1/2 teaspoon ground white pepper
- Get 1 tablespoon parsley flakes
- Take 1/2 teaspoon granulated garlic powder
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food layered linguine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
