Beetroot Choco Cake (in Kadhai)
Beetroot Choco Cake (in Kadhai)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot choco cake (in kadhai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Choco Cake (in Kadhai) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Choco Cake (in Kadhai) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot choco cake (in kadhai) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Choco Cake (in Kadhai):
  1. Take 1 Beetroot, grind well
  2. Make ready Red or pink food color
  3. Prepare 1 tbsp Oil
  4. Get 1/2 cup Maida/ Refined wheat flour
  5. Take 1/2 cup Powdered sugar / Sugar
  6. Get 1 cup Milk (approx.)
  7. Make ready 2 tbsp Curd
  8. Prepare 1/2 cup whole wheat flour/Aata
  9. Take 1 tsp Baking powder
  10. Take 1/4 tsp Baking soda
  11. Get 1 1/2 tsp Hot chocolate powder
Steps to make Beetroot Choco Cake (in Kadhai):
  1. First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside.
  2. In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well.
  3. Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside.
  4. In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture.
  5. Add curd, beetroot puree, red or pink food color and mix it well (Don't over mix). Add baking soda and mix well
  6. Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes.
  7. Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it.

So that’s going to wrap this up for this special food beetroot choco cake (in kadhai) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!