Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polish egg bread french toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polish Egg Bread French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Polish Egg Bread French Toast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook polish egg bread french toast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Polish Egg Bread French Toast:
- Make ready french toast
- Prepare 8 1/2 inch thick slices of egg bread
- Make ready 1 1/2 cup half and half
- Get 2 large eggs
- Get 1 egg yolk
- Prepare 1 3/4 tsp cinnamon
- Get 1 3/4 tsp granulated sugar
- Make ready 1 dash allspice
- Take 2 tbsp butter, divided
Steps to make Polish Egg Bread French Toast:
- Here is the recipe for the egg bread. It is best to make the day before. - - https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread
- In a large skillet, heat 1 tablespoon of butter over medium heat.
- In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well.
- Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
- Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread.
- Cook up second batch with the other half of butter. One tablespoon worth.
- Cook again for 2-3 minutes per side.
- Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up with this exceptional food polish egg bread french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!