Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dates tamarind chutney (spicy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dates tamarind chutney (spicy) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dates tamarind chutney (spicy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dates tamarind chutney (spicy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates tamarind chutney (spicy):
- Get 100 gm Tamarind
- Make ready 1/2 cup Dates
- Make ready to taste Jaggery / sugar
- Make ready As needed Water
- Get 1/2 tsp Red Chilli powder
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp Saunf powder
- Take 1/2 tsp Black salt
- Prepare 1/2 tsp Cardamom powder
- Take 5-6 Black pepper
- Prepare 5 spicy
- Get 2 bay leaf
- Take 2 Dry red chilli
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
Steps to make Dates tamarind chutney (spicy):
- Tamarind ko bhigo ke rakhe half hr ke lie.
- Kadhai me dates,bhiga hua tamarind,jaggery/sugar,black salt,chilli powder or sare spicy mile de or thode(half)cup pani ke sath boil karein pani sukhne tak.(15min)
- Fr thoda sa thanda hone ke baad tamarind ko seeds se nikal ke use blend karein.
- Ek kadhai me oil dale(1tsp) usme 5spicy(jeera,saunf,chironji,mustard seeds,methi) sb mila hua 1tspn,tezpatta(1/2),dry red chilli(1) dalke tadka lagaye chutney ko(chutney ke upar dal de or mix karle.
- Or fr garam garam puri/chat ke sath ise serve karein..
Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. The accompanying tart-sweet tamarind-date chutney is perfect for dipping. coarsely ground black pepper, to taste. Sweet and sour spicy chutney preserve the bright flavor of lemon and use all year long with any savory dish. Ingredients for Sweet Date And Tamarind Chutney Recipe.
So that is going to wrap it up for this special food dates tamarind chutney (spicy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
