Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger oat biscuits with dark chocolate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container. Melt the chocolate in a bowl suspended over a pan of barely simmering water (do not let the bottom of the bowl touch the water). Dip the biscuits in the melted chocolate and place on a.
Ginger oat biscuits with dark chocolate is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ginger oat biscuits with dark chocolate is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger oat biscuits with dark chocolate:
- Prepare 110 gr. butter
- Prepare 150 ml. honey
- Make ready 200 gr. rolled oats
- Get 80 gr. flour
- Take 1 egg
- Take 1 tsp. ginger
- Get 1/2 tsp. baking powder
- Take 30 gr. stem ginger (optional)
- Take 100 gr. dark chocolate
The description says assortment includes choc chip shortbread, oat and cranberry and chocolate chunk and hazelnut. Fine for commercial use for individual customers but. Our product contains sustainable palm fruit oil. For further information, please visit our website.
Steps to make Ginger oat biscuits with dark chocolate:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
- Melt the honey and butter in a pan over a very low heat
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
- Add the melted honey and butter to the dry ingredients and mix
- Beat the egg and add it to the mixture
- Chop the stemmed ginger and add. Mix well
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
- Remove from the oven tray with a spatula and put on a kitchen rack to cool
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. Naturally Delicious Our tasty, wholesome oat biscuits are bursting with natural flavour. They contain no artificial colours, flavours or preservatives and are full If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite.
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