Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil-flavored california roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basil-Flavored California Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Basil-Flavored California Roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil-Flavored California Roll:
- Take 90 ml Uncooked white rice
- Prepare 1 sheet Nori seaweed
- Get 1 Boiled egg
- Prepare 4 slice Smoked salmon
- Make ready 1/2 Cucumber
- Make ready 1 tbsp Basil sauce
- Get 1 tbsp Mayonnaise
- Prepare 1 dash less than 1 tablespoon Sushi vinegar
Steps to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that’s going to wrap this up for this exceptional food basil-flavored california roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
