Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shirataki noodles with tofu and shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shirataki noodles with tofu and shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shirataki noodles with tofu and shrimp is something that I’ve loved my whole life.
This is a noodle based salad and I went with some tofu shirataki noodles to keep things nice and easy (no cooking required!) and light (low calorie To make this salad a meal you need some meat and pre-cooked shrimp fits the bill perfectly since you don't need to cook is and it's already chilled! Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles.
To begin with this recipe, we must prepare a few components. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Make ready 1 pack shirataki noodles
- Take 2 pcs tofu
- Get 1 pc carrot
- Make ready 2 pcs shrimp
- Make ready Chilli
- Make ready Chilli flakes
- Get Onion powder
- Get Garlic powder
- Prepare 1 tbs Soy sauce
- Prepare 2 tbs Rice vinegar
- Prepare Salt
- Make ready Sesame seeds
Shirataki Noodles with Egg and Shrimp (Keto-friendly). A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. The Best Shirataki Noodles Recipes on Yummly Shirataki Noodles Style Spaghetti And MeatballsSlim Chef Recipes.
Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Asian supermarkets or even on online stores such as Amazon. The recipe is rich in dietary fibers, helping you lose weight, balance your blood sugar, lower cholesterol levels, fight. Shirataki noodles are low-carb noodles made from the konjac yam. Learn more about this low carb pasta alternative, such as where to buy them. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative.
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