Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruity gujiya in rich milk sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruity Gujiya in Rich Milk Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fruity Gujiya in Rich Milk Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fruity gujiya in rich milk sauce using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Gujiya in Rich Milk Sauce:
- Make ready For gujiya
- Get 1/2 cup maida
- Prepare 1/2 cup rava
- Take 1 tbsp ghee
- Prepare 2 tbsp orange crush
- Prepare 1/4 cup finely chopped strawberry
- Get 1/4 cup finely chopped sapota(chiku)
- Take 1/4 cup fine pear
- Prepare 1/4 cup dry coconut grated
- Prepare 1/4 cup apple finely chopped
- Get 3 dates finely chopped
- Get 2 tbsp brown sugar
- Take 1/8 tsp cinnamon powder
- Prepare 1 tsp butter
- Take Salt
- Get Ghee for frying
- Make ready For rich milk sauce
- Take 1 litre milk
- Prepare 3-4 tbsp sugar
- Get 2 tbsp custard powder
- Make ready 5 pieces kalakand
- Take 1/2 cup mix fruits- strawberry, pomegranate, pears, orange
- Get Dry fruits for garnishing
- Take For sugar syrup
- Take 1 cup sugar
- Get 1/4 cup water
Steps to make Fruity Gujiya in Rich Milk Sauce:
- Take a big plate add 1/2 cup maida, 1/2 cup rava,salt, orange crush, 1 tbs ghee, mix well, and make medium soft dough by adding water little by little. Cover it, and Keep in rest for 15 min.
- In a pan add butter, add chopped apple, pears, saute then for a second, then add chopped dates, sapota and strawberry, mix well then add brown sugar, and cinnamon powder, and grated coconut, mix well and cook it till all fruits get soggy. Keep them aside for cool.
- In another pan take 1 cup sugar and 1/4 cup water and make, 2 string syrup. Keep this aside.
- For makeing gujiya take a little portion of dough, and make a small round ball,dust some flour on work top, roll it out to a thin sheet. Depending on the size of the sheet, put a few portions of mix fruits filling on the sheet and fold it to cover fruits filling. Now, grease the all corners with milk, press the corners with fingers to make packets of fruits mix, then cut them separate. Take a fork and seal the corners of each packet (gujiya).
- Make all the gujiya in same way and keep in freezer for 5 min.
- Now in a kadai heat ghee for deep frying, add gujiya one by one and fry then till light golden brown in colour.
- For making making rich milk sauce -take a sauce pan add milk and sugar take a boil, now take small bowl add 2 tbs custard powder (vanilla flavor) 4 tbs water dissolve well, add this custard mixture into milk, mix well, now add crumble kalakand, mix well, cook this mixture till it become little thick. Keep this mixture aside for cool, and keep it in refrigerator for 2 hr to chilled,
- For serving take out chilled milk sauce, add some chopped fruits like strawberry, pears, pomegranate orange on it.
- Now dip fried gujiya in sugar syrup make sure syrup properly stick on gujiya. Take out gujiya from syrup and put in the fruity milk sauce, sprinkle chopped dry fruits on it.
- Serve immediately.
So that is going to wrap this up with this special food fruity gujiya in rich milk sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
