Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper steak and mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Pepper Steak and Mushroom is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Make ready Ingredients for steak:
  2. Get 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Make ready 1 tsp cornstarch
  4. Make ready 1 tbsp rice wine
  5. Make ready 1 tbsp lime juice
  6. Take 2 tsp light soy sauce
  7. Prepare 2 tsp dark soy sauce
  8. Get 2 tbsp grated ginger
  9. Make ready 1/4 tsp black pepper or to taste
  10. Make ready Other ingredients:
  11. Get 8 button mushrooms thinly sliced
  12. Take 1 tbsp garlic finely chopped
  13. Take 1 tbsp oyster sauce
Instructions to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

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