Sliced beef udon
Sliced beef udon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sliced beef udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sliced beef udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sliced beef udon is something which I have loved my entire life. They’re nice and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

To begin with this recipe, we have to prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Prepare For the broth:
  2. Prepare 400 gr Marrow bone
  3. Prepare Ginger (thinly sliced)
  4. Get 1 cloves garlic (thinly sliced)
  5. Prepare 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Take 3 tbsp soy sauce
  8. Get 2 tbsp sesame oil
  9. Get 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Prepare Salt
  12. Prepare For Topping:
  13. Take 350 gr rib eye steak (thinly sliced)
  14. Take 1/2 onion (thinly sliced)
  15. Take 1 tbsp miso paste
  16. Prepare 2 tbsp Sesame oil
  17. Get 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. Make ready 1/2 tsp black pepper
  20. Make ready 1 1/2 tsp brown sugar
  21. Get Salt
  22. Take 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Make ready 400 gr Udon noodles

Heat oil in a frying pan. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

I usually just cook up the beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Add vegetable mixture to broth mixture; stir in beef. Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock).

So that’s going to wrap this up for this special food sliced beef udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!