Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot beef strognoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Beef Strognoff is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Take 1 1/2 cup sour cream
- Make ready 1 1/3 cup milk
- Prepare 1 tsp butter
- Make ready 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Get 1 salt to taste
- Get 2 lb ribeye beef cut into strips
- Get 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap this up for this exceptional food crock pot beef strognoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
