Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again. Goat Cheese and Crispy Onion-Crusted Steak with Grilled Parmesan Asparagus easy prepHome Chef.
Parmesan crusted steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parmesan crusted steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan crusted steak:
- Prepare 2 ribeye (any steak is fine)
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp butter
- Get 2 tbsp bread crumbs
- Prepare 1 tbsp fresh garlic, chopped
- Take 2 tbsp grated parmesan cheese
- Get 1 tbsp fresh chopped parsely
- Make ready 2 tbsp dijon mustard
GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe. Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a. Parmesan cheese and bread crumb coating give these beef Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish. Restaurant style Parmesan Crusted Filet Mignon recipe with easy to follow step-by-step photos and printable recipe.
Instructions to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
They have pretty good steaks but it's the parmesan crust that I love. Juicy and tender steaks topped with a thick parmesan crust. Try our roasted cauliflower steaks with parmesan. Season steaks with salt and pepper and lightly drizzle with olive oil on both sides. Use our food conversion calculator to calculate any metric or US weight conversion.
So that is going to wrap this up with this exceptional food parmesan crusted steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
