Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian temari sushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Temari Sushi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Temari Sushi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Temari Sushi:
- Make ready 270 ml White rice
- Get 2 tbsp ♦ White wine vinegar
- Get 2 tsp ♦ Sugar
- Take 2/3 tsp ♦ Salt
- Make ready ♧
- Take 1 Smoked salmon
- Take 1 Salmon roe
- Get 1 Shiso leaves (or fresh basil)
- Make ready ♢
- Take 1 Prosciutto
- Make ready 1 Cream cheese
- Prepare 1 Leafy vegetables (like fresh Italian parsley)
- Make ready ♤
- Make ready 1 Roast beef
- Get 1 dash Onion
- Take 1 dash Ginger
- Take ♡
- Prepare 1 Shrimp
- Get 1 Avocado
- Get 1 dash Lemon juice
- Take 1 dash Wasabi
- Take For the ⦿ sauce:
- Prepare 1 tbsp Genovese
- Prepare 1 tbsp Olive oil
- Make ready For the ◎ sauce:
- Make ready 1 tbsp Soy sauce
- Get 2 tsp Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap this up with this special food italian temari sushi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
