Easy Banana Bread Muffins
Easy Banana Bread Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy banana bread muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. TIP I always have several bags of frozen mashed bananas on hand. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

Easy Banana Bread Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Banana Bread Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy banana bread muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Bread Muffins:
  1. Take 2-3 ripe bananas
  2. Make ready 1/3 cup melted butter
  3. Make ready 1 tsp baking soda
  4. Get Pinch salt
  5. Prepare 3/4 cup sugar
  6. Get 1 large egg, beaten (I used 1/4 cup egg white)
  7. Prepare 1 tsp vanilla extract
  8. Take 1 1/2 cups all purpose flour (I used GF flour)

If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and I am not a profesh baker.

Steps to make Easy Banana Bread Muffins:
  1. Preheat oven to 350 and grease muffin pan
  2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter.
  3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour.
  4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean.
  5. Remove from oven let cool and enjoy!

So, when you see me baking on Mom's Dinner, you know it is going to be an easy recipe! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy Applesauce: Banana Bread Muffins with Apple sauce are an easy and popular variation.

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