Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower keema curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Keema Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Keema Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Keema Curry:
- Get 1 half a head Cauliflower
- Take 200 grams Minced chicken
- Get 1 clove plus Garlic
- Make ready 1 half a clove Ginger
- Prepare 1 Red chilli (sliced)
- Get 2 1/2 cup Water
- Get 1 cube Soup stock cube
- Prepare 3 tbsp ●Curry powder
- Take 2 tsp ●Cumin seeds
- Get 1 ● Cayenne pepper
- Make ready 50 ml ●Tomato juice
- Make ready 1 tsp ●Soy sauce
Instructions to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
So that is going to wrap this up with this special food cauliflower keema curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!