Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot creamy italian chicken tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Make ready 3 large boneless skinless chicken breasts
- Prepare 1 small onion, chopped
- Get 2 clove garlic, minced
- Take 1 (14 ounce) can coconut milk (full fat)
- Get 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Take 1 8 ounce can tomato sauce
- Prepare 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Get 1/2 tsp sea salt (more to taste)
- Prepare 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap this up with this special food crock pot creamy italian chicken tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
