Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harissa-spiced lamb kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Harissa-spiced Lamb Kebab is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Make ready 500 g lamb mince
  2. Make ready 1 large onion or 3 banana shallots, chopped
  3. Make ready 2 tsp turmeric
  4. Get 1-2 tsp cumin seeds or ground cumin
  5. Take 1 tsp ground coriander
  6. Get 1 tsp cinnamon
  7. Get lemon juice
  8. Prepare For the yogurt sauce:
  9. Make ready 200 g thick yogurt
  10. Prepare 2 tbsp olive oil
  11. Prepare 1 tsp lemon juice
  12. Prepare 1/2 tsp ground coriander
  13. Get 1/2 tsp salt
  14. Take black pepper
  15. Get For the harissa sauce:
  16. Make ready 2 tsp rose harissa
  17. Take 2 tbsp olive oil
  18. Get Tomatoes, rocket and fresh basil, to serve
Steps to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

So that is going to wrap this up for this special food harissa-spiced lamb kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!