Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind and garlic chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind and Garlic Chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tamarind and Garlic Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind and garlic chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and Garlic Chutney:
- Prepare 1/3 cup tamarind pulp
- Make ready 1/2 bunch coriander leaves
- Make ready 5 garlic cloves
- Make ready 1/2 tsp cumin powder
- Prepare to taste Salt
Instructions to make Tamarind and Garlic Chutney:
- Put all ingredients in blender except tamarind pulp and blend it with little water.
- Now add tamarind pulp and again blend it well and make smooth paste.
- Enjoy it with Aloo Ka Paratha 😋☺
So that is going to wrap it up for this exceptional food tamarind and garlic chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
