Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage, Tomato, and Pepper Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage, Tomato, and Pepper Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Prepare 1 tbsp oil
- Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Make ready 1/2 small onion, diced
- Prepare 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Make ready 4 cups vegetable broth
- Take 1/2 tsp black pepper
- Get 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Get 1 bay leaf
- Prepare 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
So that’s going to wrap it up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!