Quick Chicken 65
Quick Chicken 65

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick chicken 65. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani. The flavour of the dish can be attributed to red chillies. It is an Indo-western dish which is very known not just in India but also in the world.

Quick Chicken 65 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Chicken 65 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick chicken 65 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken 65:
  1. Make ready . Chicken - 500 gm boneless
  2. Take . Oil - to deep fry
  3. Get To Marinate:
  4. Take . Egg - 1
  5. Prepare . Red chilli powder - 1 tbsp
  6. Get . Garam masala - 1 tsp
  7. Make ready . Corn flour - 2 tbsp
  8. Get . Salt - as needed
  9. Prepare . Ginger garlic paste - 1/2 tsp
  10. Prepare . Ajinamoto - 1 tsp (optional)
  11. Make ready . Vinegar - 1 tsp
  12. Get . Orange food colour - pinch

It is generally acknowledged that no one knows which (if any) of these. In a bowl, mix yogurt, salt to taste, turmeric powder. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time.

Instructions to make Quick Chicken 65:
    1. Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
    1. In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
    1. Deep fry this in oil and serve hot with lemon wedges and onion.

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