Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot dal vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Dal Vada is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot Dal Vada is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot dal vada using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Dal Vada:
- Prepare 1 medium Beetroot
- Take 1/2 cup chana Dal
- Take 1/2 cup Tuvar Dal
- Prepare 1 medium sized finely chopped onion
- Take Handful coriander leaves
- Make ready 2 whole red chillies
- Make ready 2 green chillies finely chopped
- Prepare 10 finely chopped curry patta
- Take 1/2 tsp Amchur powder
- Take 1/2 tsp coriander powderer
- Prepare 2 tbsp rice flour
- Make ready As required Oil for frying
- Make ready to taste Salt
Instructions to make Beetroot Dal Vada:
- Soak chana dal and Tuvar dal with 2 whole red chillies for 5 - 6 hours.
- Drain the water completely and Grind them coarsely in the grinder.
- Grate beetroot and mix it with dal and all other ingredients.
- Give them desired shape and deep fry them.
- Transfer them into a plate covered with a paper towel. Serve them with chutney or sauce of your choice.
So that is going to wrap this up with this special food beetroot dal vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
