Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no crust quiche capisce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Crust Quiche Capisce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. No Crust Quiche Capisce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no crust quiche capisce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche Capisce:
- Take 9 large eggs
- Get 1 tomato diced
- Take 1 bell pepper diced
- Take 1/2 onion diced
- Prepare 1/3 block cream cheese
- Prepare 3/4 cup milk
- Take to taste Parsley
- Get to taste Black pepper
- Make ready to taste Salt
- Make ready to taste Oregano
- Get Mrs. Dash to taste
- Prepare to taste Garlic powder
- Take 6 slices square sliced ham diced
- Prepare 1 tablespoon butter
- Get 1 bouillon cube
- Make ready 1/2 cup cheese
Steps to make No Crust Quiche Capisce:
- Slice ham and brown in butter and bouillon cube mixture. (Add small amount of water if needed)
- Beat eggs and mix with melted cream cheese and milk and herbs and spices well. Add cheese
- Pour egg mixture in circle pan and add tomatoes and cook at 350 for 10 minutes.
- Add remaining ingredients and continue cooking for 35 minutes.
- Enjoy!
So that’s going to wrap it up with this special food no crust quiche capisce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
