Chargrilled Steak & Spicy Wedges
Chargrilled Steak & Spicy Wedges

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chargrilled steak & spicy wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chargrilled Steak & Spicy Wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chargrilled Steak & Spicy Wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Get 350 grams Sirloin or Rib Eye Steak
  2. Take 3 large Baking Potatoes
  3. Prepare 3 tbsp Olive Oil
  4. Make ready 3 tbsp Vinegar
  5. Take 2 tbsp Paprika
  6. Get 2 clove Garlic
  7. Make ready 2 Mushrooms
  8. Make ready 1 Bell Pepper
  9. Get 1/2 Red Onion
  10. Prepare 1/2 packages Cherry Tomatoes
  11. Make ready 2 cup BBQ Marinade
Instructions to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

So that’s going to wrap it up for this exceptional food chargrilled steak & spicy wedges recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!