Mongolian Beef for Two
Mongolian Beef for Two

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mongolian beef for two. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two.

Mongolian Beef for Two is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mongolian Beef for Two is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef for Two:
  1. Make ready 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
  2. Make ready 2 teaspoons corn starch
  3. Get 1.5 Tablespoons oyster sauce
  4. Prepare 1 Tablespoon low sodium soy sauce
  5. Take 2 Tablespoons minced garlic
  6. Make ready 1-2 Tablespoons sugar, depending on how sweet you like things
  7. Make ready 1 Tablespoon chili garlic paste (sriracha works in a pinch)
  8. Make ready 1/2 Tablespoon vinegar
  9. Get oil
  10. Prepare 1/2 a medium onion, sliced into 1/4" thick slices
  11. Take 2 green onions, cut into 1.5" segments
  12. Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason! It is best prepared using the stove top but in a pinch, it. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes?

Instructions to make Mongolian Beef for Two:
  1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
  2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
  3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
  4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
  5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
  6. Enjoy over steamed rice. :)

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and If you think Mongolian beef is Mongolian cuisine, think again. You won't find Mongolian beef in Coat the marinated beef with ingredient (B). Deep-fried the beef slices in hot oil for two minutes. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

So that is going to wrap this up with this exceptional food mongolian beef for two recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!