Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan style ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan style ground beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moroccan style ground beef is something which I’ve loved my entire life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Prepare 3 pounds ground beef
- Prepare 1 pound chopped carrots
- Prepare 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Prepare 15 ounces tomato sauce
- Take 1 teaspoon salt
- Take 1/4 cup parsley
- Take 1/4 cup cilantro
- Prepare 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Make ready 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.
So that is going to wrap this up with this exceptional food moroccan style ground beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
