Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten and dairy-free banana chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten and dairy-free banana chocolate chip cookies is something that I have loved my whole life. They are fine and they look fantastic.
Nutrient-Dense, Whole Food Ingredients In Every Product. I've also included a dairy-free option to the recipe. Myself, my husband and my youngest son are also dairy-free.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Make ready 3 Bananas
- Prepare 1/3 cup Applesauce
- Prepare 1/4 cup Soy milk
- Prepare 1 tsp Vanilla extract
- Take 1 tsp Ground cinnamon
- Make ready 1/2 cup Dairy-free chocolate chips
- Prepare 2 cup Gluten-free oats
Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and. These cookies are not only gluten, dairy and refined sugar free but they also contain no xantham gum. If you are looking for Gluten Free Chocolate Chip Cookies without Xantham Gum then these cookies are for you!
Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
I have kept these cookies xantham gum free as xantham gum can cause digestive issues in some people among other symptoms. These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too! Quick and easy to make and sweetened with coconut sugar; this favorite recipe gets two thumbs up from kids and adults alike! These Gluten-Free Vegan Banana Oatmeal Cookies are soft, chewy, and perfectly sweet. A healthy dessert, snack or breakfast.
So that is going to wrap it up for this special food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
