Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Get 1/2 kilo Ground beef
- Make ready 1 pc Beef cube
- Prepare 6 tbsp Bread crumbs
- Take 2 tbsp mustard powder (optional)
- Take 1 tbsp Tomato ketchup
- Take 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Prepare 1/2 tsp Salt
- Prepare 3 tbsp Butter
- Make ready 3 tbsps Olive Oil
- Take Gravy
- Get 1 pc Beef cube
- Take 1 1/2 tbsp Tomato ketchup
- Get 1 pc Onion (sliced)
- Prepare 1 1/2 tsp Worcestershire sauce
- Get 2 cups Water
- Take 2 tbsp Corn starch (dissolved in water)
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!