Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leeks and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leeks and Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leeks and Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Make ready Meat and vegetables
- Prepare 2 large leeks
- Get 2 large carrots
- Prepare 1 pound potatoes
- Make ready 1 pound chicken breast boneless and skinless
- Take 2 quart water
- Take Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Get Spices
- Take 1 tablespoon mustard powder
- Make ready 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Take Meatballs
- Take 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Get To taste salt and pepper
- Prepare Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Take 1/2 stick butter
- Get 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
- Prepare To taste salt
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food leeks and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!