Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Get for fish
- Prepare 1 piece Medium size Lapu-lapu
- Prepare 1 ginger
- Get 1 Onion Leeks
- Take salt
- Take for Chinese sauce
- Get 2 tbsp olive oil
- Take 1 onion leeks- cut into strips
- Take 1/4 cup water
- Make ready 1/4 fish cube
- Make ready 2 tbsp oyster sauce
- Make ready 1 1/2 tbsp brown sugar
- Prepare 5 drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
So that’s going to wrap it up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!