Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot split pea soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Split Pea Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Split Pea Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Split Pea Soup:
- Make ready 2 cup dried green split peas
- Make ready 1 bay leaf
- Take 1 onion, chopped
- Prepare 2 carrots, sliced
- Get 2 stalks of celery, sliced
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 large ham hocks
- Get 2 quart water
- Take 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap it up for this exceptional food crockpot split pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
