Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my nana's keema curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Nana's Keema Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Nana's Keema Curry is something that I have loved my entire life.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.
To get started with this particular recipe, we must first prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Get 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Take 1 tbsp tomato pureé paste,
- Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Prepare 3 cloves garlic,
- Prepare 1 tsp ginger,
- Take 1 tsp tumeric,
- Take 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Make ready 6 tbsp cooking oil,
- Prepare Salt to season,
- Get 3/4 pint water
- Get Garnish:
- Take leaves Additional corriander
- Get Equipment Needed:
- Prepare 1 food processor or blender
- Get Serving Suggestions:
- Prepare Naan or chapati bread,
- Make ready Basmati or pilau rice,
- Take Dhaal or Bombay potatoes
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry.
So that’s going to wrap this up with this special food my nana's keema curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
