Custom Quiche
Custom Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custom quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custom Quiche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Custom Quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custom Quiche:
  1. Get 1 Pillsbury Pie Crust
  2. Prepare 4-5 Eggs (or 8-10 egg whites)
  3. Get 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
  4. Make ready 1-2 Cups Spinach
  5. Make ready 8 oz Mushrooms (diced)
  6. Take 1/4-1/2 an Onion (diced)
  7. Take 4-5 Slices Bacon or Ham (I prefer maple bacon!)
  8. Make ready 1 Cup Milk (or Half and Half or skim milk)
  9. Make ready 1/4 Teaspoon Salt
  10. Make ready 1/8 Teaspoon Pepper
  11. Get 1/8 Teaspoon Nutmeg
  12. Take 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
Steps to make Custom Quiche:
  1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
  2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
  3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
  4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
  5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
  6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
  7. Pour egg mixture on top of other ingredients.
  8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
  9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

So that is going to wrap this up for this special food custom quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!