Ham Brunch Bagels
Ham Brunch Bagels

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ham brunch bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham Brunch Bagels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham Brunch Bagels is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham brunch bagels using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham Brunch Bagels:
  1. Get 8 thin slices honey ham
  2. Make ready 3 slice maple bacon
  3. Make ready 4 slice sharp cheddar cheese
  4. Take 2 onion bagels
  5. Take 2 tbsp honey mustard
  6. Make ready 2 tbsp mayonnaise
  7. Prepare 1 handful of arugala
  8. Make ready 2 tbsp poppy seed dressing
  9. Prepare 1 tbsp brown sugar
Instructions to make Ham Brunch Bagels:
  1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
  2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
  3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
  4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
  5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
  6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

So that’s going to wrap this up for this special food ham brunch bagels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!