Chicken 65
Chicken 65

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 65. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

Chicken 65 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken 65 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Take Chicken
  2. Take Red chilli powder
  3. Make ready Salt
  4. Make ready Turmeric powder
  5. Get Ginger and garlic paste
  6. Take Curd
  7. Take Food Colour optional
  8. Make ready Oil for deep frying
  9. Prepare Lemon

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. Except oil add all the above ingredients to chicken and marinate for 45 -60 minutes.
  2. Keep a pan add oil.once the oil is ready add the chicken pieces and deep fry it.
  3. Squeeze lemon on the fried chicken and serve hot

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!