Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki atsuage for an appetizer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Atsuage For An Appetizer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Atsuage For An Appetizer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have teriyaki atsuage for an appetizer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Atsuage For An Appetizer:
- Make ready 1 Atsuage (silken)
- Get 2 tbsp ★ Garlic soy sauce or regular soy sauce
- Make ready 2 tbsp ★ Sake
- Get 2 tbsp ★ Mirin
- Get 1 tsp ★ Sugar
- Take 2 Green onions (finely sliced)
- Get 1 Shichimi spice
- Take 1 Toasted white sesame seeds
Instructions to make Teriyaki Atsuage For An Appetizer:
- Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
- Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
- Once browned, add the ★ ingredients and coat.
- Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like.
- Sukiyaki Style Nikudofu
- Shiitake Mushrooms Sautéed in Butter and Soy Sauce
- Look for Mulukhiyah Udon
So that’s going to wrap this up for this exceptional food teriyaki atsuage for an appetizer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
