California Rolls (Popular in the States)
California Rolls (Popular in the States)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, california rolls (popular in the states). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

California Rolls (Popular in the States) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. California Rolls (Popular in the States) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you can achieve that.

  1. Get [For sushi rice]
  2. Get 540 ml Rice
  3. Make ready 1 White sesame seeds
  4. Prepare 6 sheets Nori seaweed
  5. Prepare 100 ml Rice vinegar
  6. Take 3 tbsp Sugar
  7. Make ready 1 dash Salt
  8. Prepare [Ingredients for filling]
  9. Make ready 1 Avocado
  10. Make ready 1 cucumber
  11. Take 4 stick Imitation crab sticks
  12. Make ready 1 Cream cheese
  13. Take 6 slice Cured ham
  14. Make ready 1 Mayonnaise
  15. Make ready 1 Sweet chilli sauce
  1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
  2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
  3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
  4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
  5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
  6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done.

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