Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Take 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Make ready 1/2 cup tapioca flour
- Get 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Take 6 tbsp applesauce
- Prepare 2 tbsp vanilla
- Make ready 3 tbsp cocoa powder
- Prepare 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap this up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
