Javanese Beef Balado (lunch)
Javanese Beef Balado (lunch)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, javanese beef balado (lunch). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Javanese Beef Balado (lunch) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Javanese Beef Balado (lunch) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have javanese beef balado (lunch) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Javanese Beef Balado (lunch):
  1. Take 200 gr sliced beef (smashed)
  2. Make ready 10 red chillies
  3. Take 7 onions
  4. Take 4 cloves garlic
  5. Get 3/4 tsp white pepper
  6. Prepare 1 tomato
  7. Make ready 1/2 tsp sugar
  8. Take 1/2 tsp salt
Steps to make Javanese Beef Balado (lunch):
  1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
  2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
  3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
  4. Chillies preparation : Grind the chillies, onions and garlics together
  5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
  6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
  7. Happy trying ^•^

So that is going to wrap it up with this exceptional food javanese beef balado (lunch) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!