Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my smothered mushroom porkchops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Smothered Mushroom Porkchops is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Smothered Mushroom Porkchops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Smothered Mushroom Porkchops:
- Prepare 1 packages boneless ribeye porkchops
- Get 1 clove garlic(minced garlic)๏ฟผ
- Make ready 5 medium baby Portabella mushrooms
- Take 1 small onion
- Get 1 salt-and-pepper
- Make ready 1 parsley flakes
- Take 1 cup heavy whipping cream
- Make ready 2 tsp Hidden Valley Ranch dry mix(more or less depending on your taste)
- Prepare 1 tbsp Balsamic vinegar( more or less depending on your)
Instructions to make My Smothered Mushroom Porkchops:
- Season pork chops to taste and put to cook.
- While pork chops are cooking. Cut up the onion and the Portabella mushrooms
- In a pan start to simmer the onion, garlic and the other seasonings.
- Once the onions are soft add the mushrooms and let simmer until soft.
- Then add the vinegar and stir in the ranch dry mix
- Add heavy whipping cream and let bubble up
- let it simmer for a minute or 2 then you are done..
So that’s going to wrap it up with this exceptional food my smothered mushroom porkchops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
