Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, overstuffed brunch bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Overstuffed Brunch Bagels is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Overstuffed Brunch Bagels is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Overstuffed Brunch Bagels:
- Get 8 thin slices roast beef
- Make ready 4 slice sharp cheddar cheese
- Get 3 slice maple bacon
- Get 4 tbsp roasted sweet potato
- Prepare 1 handful of arugala
- Prepare 2 tbsp poppy seed dressing
- Make ready 1/2 avocado; sliced
- Get 2 everything bagels
- Prepare 2 tbsp honey mustard
- Make ready 2 tbsp mayonnaise
- Make ready 2 tbsp butter; diced
- Take 1 tbsp brown sugar
- Get 1 splash of milk or heavy cream
- Take 1 salt
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Instructions to make Overstuffed Brunch Bagels:
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
- If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
- Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
- Toss arugala and poppy seed dressing in a mixing bowl.
- Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
- Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
- Add dressed arugala and avocado. Assemble sandwich.
- Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing
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