Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango custard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Custard is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango Custard is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango custard using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Custard:
- Prepare 1 litre Milk
- Make ready 6 tbsp Sugar
- Make ready 4 level tbsp Custard powder:
- Make ready Fruits:
- Get 2 tbsp Mango (Finely chopped)
- Get 1 Each Banana, apple, sapota:
- Prepare few pieces Pineapple, papaya chopped
- Prepare 1 tbsp Raisins
- Take 1 tsp Cashews
- Get 1 tsp Almonds
- Prepare 1 tsp Chironji
- Get few strands Saffron
- Prepare 5-6 Dates
- Make ready 1/2 tsp Choco syrup for garnishing
Steps to make Mango Custard:
- Boil one litre milk in a vessel. Add sugar and bring it to boil. Measure custard powder mentioned in the ingredients and add little warm milk to the custard powder to form a paste. Add this paste to the boiling milk and mix thoroughly without forming any lumps.
- Keep ready all the fruits and dry fruits.
- Allow the custard to come to normal temperature and refrigerate for 1/2 hours.
- Now take a bowl and arrange the layers of custard, crushed dry fruits and chopped fruits alternately.
- Garnish them with apple slices, sapota pieces and just before serving pour little choco syrup. Enjoy the delectable dessert π¨ mango custard with your loved ones.
So that’s going to wrap this up with this exceptional food mango custard recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!