Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jollof rice is something which I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Ghanaian Jollof Rice By Tei Hammond.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take Rice
- Prepare 3 cups Per boiled rice (with salt)
- Prepare Palm oil
- Take 4 Red bell pepper (tattasai)
- Get 4 Scotch bonnets (attarugu)
- Prepare 1 medium onions
- Prepare 4 pieces garlic (grated)
- Get 1 thumb ginger (grated)
- Make ready 6 cubes Seasoning
- Take 1 classic onga
- Get 1/2 tsp curry
- Make ready 1 tsp Salt (you can add more)
- Take 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
- Get Salad
- Get Lettuce
- Make ready Grated carrots
- Make ready Chopped tomatoes & green pepper
- Make ready Salad cream
- Take Dodo (plantain)
- Get Fry plantain with a pinch of salt into a heated vegetable oil
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Jollof rice:
- Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
- Add your grated ginger and garlic and allow to fry for a minute
- Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
- When it is fried, add ur seasoning and stock or plain water to it and put it to boil
- Add ur perboiled rice and turn for the ingredients to dwell into the rice
- Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins
This Jollof Rice Recipe is a true West African classic! Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.
So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
