Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Make ready 1 small onion
- Take 1 carrot
- Take 1 celery stalk
- Prepare 8 cup water
- Take 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Take 1/2 tsp garlic salt
- Get 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap it up with this exceptional food mamas lima beans soup (slow cooker) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
