Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cumberland sausage, ham and tomato quiche with 2 cheeses. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. The spices and fresh tomato really give it a great flavor.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Take 4 Sliced Cumberland Sausage
- Prepare 2 Diced Ham
- Make ready 1 Tomato, Chopped
- Make ready 250 grams Mature Cheddar
- Make ready 250 grams Red Leicestershire
- Get 3 Eggs
- Get 300 ml Whole Milk or Cream
This easy ham quiche recipe is made with eggs and half-and-half and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish. Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in Used a mix of colby and mozzerella grated cheese because that's what I had. Whisk the cream, cheese and eggs together. Season with salt, pepper and lemon juice.
Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. I absolutely love quiche but have never attempted to make one before because whenever I look at recipes they always seem to use so many eggs and so much I added dried thyme to the pastry and loads of fresh tomatoes, lots of herbs and some Cheddar and Parmesan cheese to the filling. Although I used scallions, tomatoes, cheese, and sausage in my quiche, you can use any fillings you like. Bacon, broccoli, anything your kids will eat!
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